Page 3 Produce

Section E—Flower Arranging Competition/Display


Class 61  “In Flanders Fields” – In Commemoration of Armistice Centenary 1918-2018

         Must include fresh flowers and foliage and may include accessories.

         Width and depth to be no more than 20”/51cms, height unrestricted


Section F - Other Flower Arrangements


Class 62  ‘Caribbean Twist’ - consisting of 5 flowers only, foliage and accessories allowed.

Size not to exceed 12”/30cm width, height unrestricted.

Class 63  ‘Harvest Time’ - an arrangement in a basket containing Garden Flowers and Greenery.  

Accessories may be use. Size all round no larger than 15”/38cm

Class 64  Using a ‘Squash, Pumpkin or Marrow as a Vase’ - what will you plant or display in yours?

Class 65  ‘A Cup of Prettiness’ - a miniature flower arrangement in a teacup with saucer

Class 66  ‘Lavender Buttonhole’ - suitable for a wedding


Section G - Adults’ Cookery


Class 67 ‘Harvest Supper For 2’ consisting of up to 4 different items. Sandwiches will count as one item if used. Accessories may be used.

Class 68  Fruit Pie—any flavour

Class 69 Carrot Cake Tray Bake – 6 slices (see recipe page 8)

Class 70  6 Cheese Scones

Class 71  3 Fruit Flavored Meringues

Class 72  3 egg Victoria Sponge – own recipe


Section H - Cookery—Men only


Class 73  Lemon Drizzle Cake - own recipe

Class 74  6 Jam Tarts using ‘Home Made’ Pastry

Class 75  Easy ‘boiled’ Fruit Cake (see recipe page 8)  

Section J - Preserves


Class 76  1 jar any flavour fruit Curd

Class 77  1 Jar Honey

Class 78  1 jar Marmalade

Class 79  1 jar Fruit Jam or Fruit Cheese (any variety)

Class 80  1 jar your favourite homemade Chutney

Class 81  1 jar Pickled Beetroot

Class 82  1 Jar Preserved Fruit in Alcohol

Class 83  1 small bottle Home Made Fruit Liqueur

Class 84  1 bottle Fruit or Flower cordial

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Burton Green Village Hall

 Produce Show Schedule for 2018