Section A - Vegetables

Class 1 Runner Beans (5) - with stalks

Class 2 Any other Bean (5) - with stalks

Class 3 Sweetcorn (2 cobs) - with silks and husk folded back to reveal ¼ of grain

Class 4 Hot Chilli Peppers (3)

Class 5 Sweet Peppers (3)

Class 6 Aubergine (1)

Class 7 Carrots (3) - as grown / foliage left on

Class 8 Parsnips (3) - foliage cut to 4”/10 cms - do not trim root

Class 9 Garlic (2) - roots cut off close to bulb / top trimmed to

2”/5cms

Class 10 White Onions (3) - trimmed and tied

Class 11 Red Onions (3) - trimmed and tied

Class 12 Shallots (9) - remove roots and loose skin and to be displayed on sand on paper plate. Show to provide

Class 13 Leeks (2) - as grown / roots washed

Class 14 Potatoes (3) - any variety/colour/NOT mixed/washed

Class 15 Courgettes (3)

Class 16 Courgette (1) - with flower

Class 17 Cucumber (1)

Class 18 Mini Cucumber (3)

Class 19 Table Tomatoes (5) - leave on calyx / display on plate

Class 20 Cherry Tomatoes (9) - leave on calyx / display on plate

Class 21 Novelty Tomatoes (5) - leave on calyx / display on plate

 Plates supplied

Class 22 Beetroot (3) - foliage trimmed to 6”/15cms

Class 23 Squash (1)

Class 24 Vegetable Display - ’Vegetables to make Minestrone Soup‘ - display in a standard size seed tray: may be garnished

Class 25 Salad Selection - Any 5 items from the following list:

(display in a standard size seed tray: may be garnished)

Radish (bunch 3) * Lettuce (1) any variety * Pepper (1) *

Spring Onions (bunch 5) * Cucumber (1) * Red Onion (1)

Table Tomatoes (3) * Red or White Cabbage

Class 26 Bunch Swiss Chard

Class 27 Any other vegetable

Section B - Giant and Strange Vegetables

Class 28 Heaviest Onion

Class 29 Longest Runner Bean

Class 30 Heaviest Potato

Class 31 Strangest shaped Vegetable

Class 32 Heaviest ‘Beef’ Tomato

Class 33 Largest Courgette

Class 34 Carved Fruit or Vegetable

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Section A B Vegetables

Sec C Fruit

Sec D E F Flowers

Sec G H J Cookery

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