Section C - Fruit (name variety where possible)

Class 35 Pears (3)

Class 36 Eating Apples (3) - as picked

Class 37 Cooking Apples (3) - as picked

Class 38 Plums (5) - leave stalks on

Class 39 Damsons (9) - leave stalks on

Class 40 Blackberries (12) - leave stalks on

Class 41 Raspberries (12) - leave stalks on

Class 42 Any other Fruit


Section D - Flowers/plants (vases not supplied)

Class 43 5 Dahlias

Class 44 3 Gladioli Spikes

Class 45 My best Orange flower

Class 46 5 stems Spray Chrysanthemums - mixed colours

Class 47 A single Rose, any variety

Class 48 1 Vase of Variegated Foliage

Class 49 5 Cut Cosmos in Vase

Class 50 1 vase Annual Garden Flowers - up to 12 stems

Class 51 1 vase Perennial Flowers - up to 12 stems

Class 52 5 edible Flowers displayed in suitable container

Class 53 1 Geranium - size no larger than 10”/24cm pot

Class 54 1 Pot Begonia – any variety -size no larger than 10”/24cm pot

Class 55 1 Pot Fuchsia - 10”/24cms pot maximum

Class 56 1 Pot Cacti/Succulent

Class 57 1 Chilli Plant in Pot

Class 58 3 Flowering Shrub Stems

Class 59 1 Tied Bouquet Garni

Class 60 Basil Pot -size no larger than 10”/24cm pot


Section E - Flower Arranging Competition/Display

Class 61 ‘NHS/Key Worker “RAINBOW’ – Must include fresh flowers

and foliage and may include accessories. Width 22”/56cm and

depth to be no more than 20”/51cm. Height unrestricted.

Entry form to be sent to Jill Line at (davidline@onetel.com)

by 1st September.


Section F - Other Flower Arrangements

Class 62 ‘Shine on Harvest Moon’ - using flowers and foliage.

Width no more than 12”/ 30cm. Height unrestricted

Class 63 ‘Hat Arrangement’

 - using flowers and foliage. Width no more than 12”/ 30cm.

May include accessories. Height unrestricted

Class 64 Greensleeves’ - foliage only –

All round arrangement no more than 12”/30cm. Height unrestricted.

Class 65 ‘Novice’ - flowers and foliage in a jar

Class 66 Tea Cup Miniature’ - depicting Harvest Time

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