Section P - Craft
Class 109 Knitting for the Homeless – A W.I. Project
Hats and/or Scarves knitted to your own pattern
Providing you are willing, all entries will be given to the homeless during the winter 2018/19
Class 110 A Lavender Bag
Class 111 A Lamp Holder made from any glass bottle or jar
Class 112 A Nesting Box for Blue Tits
Section L - Children's Cookery
Pizza Pinwheels – makes 16 – Takes 45mins, plus chilling
225g plain flour, plus extra to dust
100g olive spread, chilled and diced, plus extra for greasing
3tbsp sundried tomato paste
40g Cheddar, grated
1tsp dried oregano
1 egg, beaten
1.Sift flour into a bowl, add the olive spread and rub together with your fingertips until the mixture has the consistency of fine breadcrumbs.
2.Add 3-4 tbsp cold water and stir with a wooden spoon until the mixture begins to come together. On a work surface lightly dusted with flour combine to form a smooth pastry.
Wrap the pastry in clingfilm and chill in the fridge for 30mins.
3.Roll out the pastry on a piece of nonstick baking paper to a 25x30cm rectangle. Trim to straighten the edges. Spread with the sundried tomato paste leaving a 1cm border.
Scatter the cheese and ½ tsp oregano on top. Starting from one of the short ends, tightly roll up the pastry to make a long cylinder. Freeze for 10 mins. or place in fridge for ½ hr.
4.Preheat oven to gas 6, 200 C, fan 180 C and lightly grease 2 baking sheets.
With a sharp knife(please be careful) cut the pastry into 16 round slices. Divide between the sheets shaping back into circles if they’ve lost their shape. Brush with beaten egg and sprinkle over the remaining ½tsp oregano. Bake for 14 to 18 mins, until cooked through and golden.
Serve warm or cold.
Burton Green Village Hall
Produce Show Schedule for 2018